Sous Chef - Fine Dining & Culinary Leadership at NORMI

NORMI · 📍 Bandar Lampung, Lampung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8000000 - 12000000
Are you a passionate Sous Chef looking to take your culinary career to the next level? NORMI is seeking an experienced Sous Chef to join our team and lead our fine dining kitchen. In this role, you will be responsible for overseeing daily kitchen operations, mentoring junior staff, and ensuring the highest standards of food quality and presentation. If you have a strong background in fine dining and a passion for culinary leadership, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure efficient workflow.,Prepare and cook high-quality dishes according to recipes and menu specifications.,Mentor and train junior kitchen staff to maintain high standards of food quality and presentation.,Ensure compliance with health and safety regulations in the kitchen.,Manage inventory and ordering of food supplies.,Collaborate with the Head Chef to develop and implement new menu items and specials.,Maintain a clean and organized kitchen environment.,Ensure all kitchen staff are aware of and adhere to food safety and hygiene standards.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef in a fine dining establishment.,Proven experience in managing a team of kitchen staff.,Strong knowledge of culinary techniques and food preparation methods.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with Indonesian and international cuisine.,Knowledge of food safety and hygiene regulations.,Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

Culinary expertise in fine dining cuisine.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to work in a fast-paced environment.Knowledge of kitchen equipment and tools.Experience with menu development and cost control.Strong attention to detail and quality control.Ability to handle and resolve conflicts in the workplace.
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