Busser (Jakarta Selatan)
Join Jittlada Group as a Busser in Jakarta Selatan and become part of a dynamic team dedicated to delivering exceptional dining experiences. As a Busser, you will play a crucial role in maintaining the cleanliness and organization of our restaurant, ensuring that every table is set perfectly and ready for our guests. This position offers a great opportunity to work in a fast-paced environment, where your attention to detail and efficiency will be highly valued. With Jittlada Group's commitment to excellence, you'll have the chance to grow and develop your skills in a supportive and rewarding atmosphere.
At Jittlada Group, we pride ourselves on our vibrant atmosphere and diverse menu, which includes a variety of Indonesian and international dishes. As a Busser, you will work closely with our team to ensure that our restaurant remains a welcoming and inviting space for all our guests. This role is perfect for individuals who are passionate about food, have a keen eye for detail, and are eager to contribute to a team that is dedicated to providing the best dining experience possible.
๐ Tanggung Jawab Pekerjaan
- Set and clear tables efficiently and accurately, ensuring that all utensils, glassware, and tableware are in perfect condition.
- Maintain a clean and organized dining area, including floors, walls, and equipment.
- Assist in the preparation of food and beverages, ensuring that all items are presented neatly and in a timely manner.
- Follow health and safety protocols to ensure a safe and hygienic working environment.
- Work collaboratively with the kitchen and service staff to ensure smooth operations and excellent customer service.
- Assist in inventory management, including restocking and replenishing supplies as needed.
- Ensure that all equipment and utensils are sanitized and maintained in good working order.
- Adhere to company policies and procedures, including but not limited to, health and safety regulations, and food handling guidelines.
๐ Kualifikasi & Syarat
- Minimum 1 year of experience as a Busser or similar role in a restaurant or hospitality setting.
- Strong attention to detail and a keen eye for cleanliness and organization.
- Ability to work efficiently in a fast-paced environment and meet tight deadlines.
- Excellent communication and teamwork skills, with the ability to work well with a diverse team.
- Familiarity with basic kitchen equipment and utensils, and an understanding of food safety and hygiene practices.
- Willingness to learn and adapt to new tasks and responsibilities as needed.
- Ability to lift and carry heavy objects, including tables and equipment, with ease.
- Fluency in both English and Indonesian languages is a plus, but not strictly required.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang